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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Edible Food Packaging with Natural Hydrocolloids and Active Agents (Hardcover) Loot Price: R4,184
Discovery Miles 41 840
Edible Food Packaging with Natural Hydrocolloids and Active Agents (Hardcover): Ahmet Yemenicioglu

Edible Food Packaging with Natural Hydrocolloids and Active Agents (Hardcover)

Ahmet Yemenicioglu

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Loot Price R4,184 Discovery Miles 41 840 | Repayment Terms: R392 pm x 12*

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Provides benefits of using active packaging based fully on natural components, Shows how to use natural active compounds in antimicrobial, antioxidant and bioactive packaging, Elucidates key points to formulate active edible packaging that really works in the food system, Explores the latest innovations in bio-based active packaging, Expands horizons of our understanding of active packaging research and development.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: October 2022
First published: 2022
Authors: Ahmet Yemenicioglu
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Hardcover
Pages: 334
ISBN-13: 978-0-367-35019-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-35019-X
Barcode: 9780367350192

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