In the U.S., approximately two-thirds of the coastal rivers and
bays are moderately to severely degraded from nutrient pollution.
The contributors to this book use long-term data sets to discuss
the interactions among biological, ecological, chemical, and
physical processes, and discuss what is known about nutrient inputs
to the bay ecosystem, the impacts related to nutrient inputs, and
how the ecosystem might respond to a sudden reduction in these
inputs.
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