Offering some surprising insights into historical and cultural
developments, this fascinating look at eating habits in Britain
reveals there have been no fundamental changes in the direction of
trends in eating since the 1960s. Challenging some widely accepted,
but controversial, myths, it shows there is some acceleration in
commodification, aestheticisation and globalisation. Reframing the
history of the last 50 years and giving perspective on planning for
the future, the author, a recognised expert, reflects on
disruptions and innovations caused by COVID-19, Brexit and the
National Food Strategy in 2021.
General
| Imprint: |
Bristol University Press
|
| Country of origin: |
United Kingdom |
| Release date: |
May 2024 |
| First published: |
2024 |
| Authors: |
Alan Warde
|
| Dimensions: |
216 x 240mm (L x W) |
| Pages: |
192 |
| ISBN-13: |
978-1-5292-2412-2 |
| Categories: |
Books
|
| LSN: |
1-5292-2412-8 |
| Barcode: |
9781529224122 |
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