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Unit Operations in Food Engineering (Hardcover) Loot Price: R7,541
Discovery Miles 75 410
Repayment Terms: R707 pm x 12*
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Unit Operations in Food Engineering (Hardcover)

Albert Ibarz, Gustavo V. Barbosa-Canovas

Series: Food Preservation Technology Series

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Loot Price R7,541 Discovery Miles 75 410 | Repayment Terms: R707 pm x 12*

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

General

Imprint: CRC Press
Country of origin: United States
Series: Food Preservation Technology Series
Release date: October 2002
First published: 2002
Authors: Albert Ibarz • Gustavo V. Barbosa-Canovas
Dimensions: 241 x 159 x 50mm (L x W x T)
Format: Hardcover
Pages: 889
ISBN-13: 978-1-56676-929-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-56676-929-9
Barcode: 9781566769297

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