From the Galley of... - The 60th Anniversary Collection of Seafarer's Recipes (Paperback)

"From the Galley of... " includes well over 250 recipes that are regularly prepared on small sailing boats. These recipes were written by members of the Ocean Cruising Club, who have been caring for and feeding crew on the world's oceans for 60 years.

Whether in distant lands where familiar ingredients are unavailable or in local harbours sharing potluck with fellow cruisers, this is a collection of recipes for cooking meals both underway and at anchor. They can, of course also all be done in a proper kitchen. Being 'boat recipes' they are by and large simple to cook, tasty, and nutritious.

A shared meal is often the start of a lifelong friendship among adventurous souls. Join the members of the Ocean Cruising Club in the cockpits and beaches of distant places to celebrate 60 years of breaking bread together in some of the world's most remote and exotic destinations.

Please visit www.oceancruisingclub.org for more information on the Ocean Cruising Club.

"From the Galley of... " provides tips as well as 250 recipes covering: Hints & Tips
Boat Provisioning
Starters, Dips, Sauces
Soups
Breakfast
Lunch and Small Meals
Meat Dishes
Poultry Dishes
Fish Dishes
Pasta and Rice Dishes
Cooked Vegetables / Vegetarian Dishes
Salads
Potatoes
Desserts
Cakes
Bread
More Baked Goodies
Kids' Corner
Pressure Cooker Recipes
Alcoholic/Non Alcoholic Drinks

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