The growing concern about where energy rich chemicals for the
future will come from has stimulated a resurgence of interest in
the potentialities of microbial fermentations to assist in meeting
anti cipated demands for fuels and chemicals. While much attention
has been given recently to the early deployment of alcohol
production plants and similar currently available technologies, the
potential future developments have received much less attention.
One of the intentions of the present symposium was to look ahead
and try to perceive some of the prospects for future fermentation
technology. In order to accomplish this, a symposium program of
sizable diversity was developed with workers giving a
representative cross section of their particular specialty as an
indicator of the status of basic information in their area. In
addition, an attempt was made to elicit from the various
participants the types of fundamental infor mation which should be
generated in the coming years to enable new fermentation technology
to proceed expeditiously. In organizing the symposium particular
effort was made to involve workers from the academic, industrial
and governmental scientific communities."
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