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Food Safety in the Middle East (Paperback)
Loot Price: R3,534
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Food Safety in the Middle East (Paperback)
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Food Safety in Middle East provides the latest research data on
food safety in the Arab countries of the Middle East and summarizes
recent developments on food safety practices, policies, and
legislations. Food safety is a hot issue in research over the last
decade due to the surge in foodborne infections, particularly in
this area. Data suggest the increase is due to the foods consumed
by the increasing holidaymakers and tourists. This book sums up
information published in scientific literature with additional
reports, knowledge and expertise to help reduce foodborne illnesses
in this growing area. Beginning with the introduction of Middle
East's food culture, the book addresses the food safety status in
the Middle East. It dives deep in biological hazards (foodborne
infections, intoxications and toxicoinfections) and in chemical
hazards in foods of the Middle East. Additionally, the book reviews
current measures that are being used to control foodborne pathogens
in common foods widely consumed in the area. Interestingly,
important data on food safety knowledge, attitudes, and practices
among food handlers in foodservice establishments in the Arab
countries of the Middle East, are being thoroughly presented and
analyzed. The book finally summarizes the current food safety
legislations implemented at government level in certain Middle
Eastern countries. It is a valuable reference for graduate
students, researchers, librarians and professionals working in the
food sector.
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