Safety Issues in Beverage Production, Volume 18, in the Science of
Beverages series, offers a multidisciplinary approach to the
complex issues emerging in the beverage industry. The book is broad
in coverage and provides the necessary foundation for a practical
understanding of the topics that includes recent scientific
industry developments that are explained to improve awareness,
educate and create communication. The latest trends in legislation,
safety management and novel technologies specific to beverages are
discussed. This resource is ideal as a practical reference for
scientists, engineers and regulators, but can also be used as a
reference for courses.
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