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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Processing for Increased Quality and Consumption, Volume 18 (Paperback) Loot Price: R4,614

Discovery Miles 46 140

Repayment Terms: R432 pm x 12*

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Food Processing for Increased Quality and Consumption, Volume 18 (Paperback): Alexandru Mihai Grumezescu, Alina Maria Holban

Food Processing for Increased Quality and Consumption, Volume 18 (Paperback)

Alexandru Mihai Grumezescu, Alina Maria Holban

Series: Handbook of Food Bioengineering

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Loot Price R4,614 Discovery Miles 46 140 | Repayment Terms: R432 pm x 12*

Expected to ship within 10 - 15 working days

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Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Handbook of Food Bioengineering
Release date:	March 2018
First published:	2018
Editors:	Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 29mm (L x W x T)
Format:	Paperback
Pages:	522
ISBN-13:	978-0-12-811447-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-811447-9
Barcode:	9780128114476