Books
|
Buy Now
The Role of Natural Antioxidants in Brain Disorders (1st ed. 2023)
Loot Price: R5,353
Discovery Miles 53 530
|
|
The Role of Natural Antioxidants in Brain Disorders (1st ed. 2023)
Series: Food Bioactive Ingredients
Expected to ship within 10 - 15 working days
|
Oxidative stress and neuroinflammation are considered causative
factors in various neurological disorders such as Parkinson’s and
Alzheimer’s diseases. Antioxidants are chemicals that bind with
oxidative species and nullify their effect from causing damage to
biological molecules. Endogenous antioxidants are produced by our
body, however most of them are obtained from external sources,
primarily through diet, called dietary antioxidants. Major sources
of antioxidants are brightly colored fruits, vegetables, cereals,
legumes, and herbs. Other very effective sources are berries, green
tea, and dark chocolate. These compounds have the potential to
hinder neurodegeneration, reduce neuronal death and improve memory
as well as cognitive functions. Based on the complex nature
of antioxidants and oxidative stress, particular antioxidants such
as vitamin E, vitamin C or β-carotene are beneficial in protecting
cells, organs and tissues against oxidative damage. The Role of
Natural Antioxidants in Brain Disorders describes various
neuroprotective effects and their physiological phenomenon mediated
by antioxidants to maintain and regulate the general health
biomarkers against brain disorders. The important role of
antioxidants, diet and lifestyle in managing brain disorders is
covered, as is their use in conjunction with conventional therapies
against oxidative stress. Both exogenous and endogenous
antioxidants are explored in full. By focusing on the role of
oxidative stress as a triggering mechanism for various brain
disorders and the use of antioxidant foods in conjunction with
traditional therapies in combating and preventing them, this is a
valuable source for researchers in food science, nutrition, health
science and physiology.
General
Imprint: |
Springer International Publishing AG
|
Country of origin: |
Switzerland |
Series: |
Food Bioactive Ingredients |
Release date: |
October 2023 |
First published: |
2023 |
Editors: |
Ali Imran
• Ghulam Hussain
|
Dimensions: |
235 x 155mm (L x W) |
Pages: |
293 |
Edition: |
1st ed. 2023 |
ISBN-13: |
978-3-03-141187-8 |
Categories: |
Books
Promotions
|
LSN: |
3-03-141187-0 |
Barcode: |
9783031411878 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.