In the Green Kitchen - Techniques to Learn by Heart: A Cookbook (Hardcover, New)

Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. "In the Green Kitchen" presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh, local, and seasonal meals--from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock, filleting a fish, roasting a chicken, and making bread. An indispensable cookbook, she gives you everything you need to bring out the truest flavor that the best ingredients of the season have to offer.
Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappe & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moulle * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerome Waag * Beth Wells

General

Imprint:	Random House
Country of origin:	United States
Release date:	April 2010
First published:	April 2010
Authors:	Alice Waters
Dimensions:	261 x 196 x 21mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	151
Edition:	New
ISBN-13:	978-0-307-33680-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	0-307-33680-8
Barcode:	9780307336804

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!