Sea Salt - Recipes from the West Coast Galley (Paperback)

"Sea Salt" is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat "Aeriel," drawing inspiration from the area's seafood, farmers' markets and wineries.
Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, "Sea Salt" invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Nicoise; and make new friends on the dock with Cheesecake Nanaimo Bars.
Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

General

Imprint:	Harbour Publishing
Country of origin:	Canada
Release date:	May 2023
First published:	April 2013
Authors:	Alison Malone Eathorne • Hilary Malone • Lorna Malone
Photographers:	Christina Symons
Dimensions:	251 x 210 x 19mm (L x W x T)
Format:	Paperback - Trade
Pages:	256
ISBN-13:	978-1-55017-555-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Food & Drink > Quick & easy cooking
LSN:	1-55017-555-6
Barcode:	9781550175554

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