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Archaeology of the Chinese Fishing Industry in Colonial Victoria (Paperback)
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Archaeology of the Chinese Fishing Industry in Colonial Victoria (Paperback)
Series: Studies in Australasian Historical Archaeology, 3
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During the 1850s and 1860s, Chinese immigrants played a major role
in the development of the fishing industries in Australia. Prior to
their involvement, the industry was hampered by the problems posed
by the transportation of fish to market. It was common for whole
catches of fish to putrefy before they could reach their
destination. The influx of Chinese gold miners, who relied on fish
as a dietary staple, increased the demand that prompted the
creation of many Chinese fish-curing establishments. Chinese fish
curers in colonial Australia fished but also purchased large
quantities of fish, creating a new and reliable market for European
fishermen. Fish-curing businesses supplied their compatriots on the
goldfields with fresh and cured fish. These establishments, which
made sums of money far greater than any European fishing operation,
provided hundreds of jobs for both European and Chinese Australians
in the fishing industry. Very few pieces of documentary evidence,
along with archaeological records from one colonial-period Chinese
fish-curing camp in Victoria, remain. They reveal a fascinating
story of how Chinese fish curers successfully dominated Australia's
fishing industry; how they lived, worked, organised themselves,
participated in colonial society, and the reasons why they suddenly
disappeared.
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