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Eat, Memory - Great Writers at the Table: A Collection of Essays from the New York Times (Hardcover)
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Eat, Memory - Great Writers at the Table: A Collection of Essays from the New York Times (Hardcover)
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List price R628
Loot Price R505
Discovery Miles 5 050
You Save R123 (20%)
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New York Times Magazine food editor Amanda Hesser has showcased the
food-inspired recollections of some of America's leading writers
playwrights, screenwriters, novelists, poets, journalists in the
magazine. Eat, Memory collects the twenty-six best stories and
recipes to accompany them.Ann Patchett confronts her stubbornness
in a heated argument she once had with her then-boyfriend, now
husband, over dinner at the famed Paris restaurant Taillevent. Tom
Perrotta explains how his long list of food aversions almost landed
him in an East German prison. Gabrielle Hamilton finds that hiring
a blind cook leads her into ethical terrain she wasn't prepared to
navigate. And poet Billy Collins muses over his relationship with a
fish he once ate.Also included are stories by Chang-rae Lee,
Patricia Marx, John Burnham Schwartz, George Saunders, Colson
Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among
others."
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