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Tasting Italy - A Culinary Journey (Hardcover)
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Tasting Italy - A Culinary Journey (Hardcover)
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The experts at America's Test Kitchen and National Geographic bring
Italy's magnificent cuisine, culture, and landscapes--and 100
authentic regional recipes--right to your kitchen. Featuring 100
innovative, kitchen-tested recipes, 300 gorgeous color photographs,
and 30 maps, this illustrated guide takes you on a captivating
journey through the rich history of Italian cuisine, region by
region. Rich excerpts feature the origins of celebrated cheeses,
the nuances of different wine growing regions, the best farmer's
markets in Venice, and more. Intriguing infographics illuminate key
ingredients, from olive oil and how it's made to the various pasta
shapes of Northern Italy. In every region, the food experts at
America's Test Kitchen bring it all home, with foolproof recipes
for standout dishes as well as hidden gems: Piedmontese braised
beef in lustrous red wine sauce, crispy-custardy chickpea flour
farinata pancakes from Genoa (achieved without the specialty pan
and wood-burning oven), and hand-formed rustic malloreddus pasta of
Sardinia that is a breeze to make.
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