Geographies of Food and Power (Paperback)

Strong critical geographical perspective Coverage of key geographical concepts to frame the book contents Offers a fresh perspective focusing on inequality, uneven production and legacies of colonialism by taking an intersectional approach to difference and power The food systems lens through which to discuss issues of sustainability, food insecurity and food justice, and the histories and uneven outcomes of commodity chains The use of specific and relatable examples throughout but especially in chapter 7 through 11, these are all relevant to contemporary systems, experiences and trends in food production and consumption that my students care about and are questioning and will be working to improve/change.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	August 2022
First published:	2022
Authors:	Amy Trauger
Dimensions:	246 x 174 x 13mm (L x W x T)
Format:	Paperback
Pages:	200
ISBN-13:	978-0-367-74766-4
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies Books > Earth & environment > Geography > Regional geography Books > Professional & Technical > Environmental engineering & technology > General Books > Earth & environment > Geography > Human geography > General
LSN:	0-367-74766-9
Barcode:	9780367747664

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