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Quality Parameters in Canned Seafoods (Hardcover) Loot Price: R2,055
Discovery Miles 20 550
Repayment Terms: R193 pm x 12*
You Save: R425 (17%)
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Quality Parameters in Canned Seafoods (Hardcover): Ana G. Cabado, Juan M. Vieites

Quality Parameters in Canned Seafoods (Hardcover)

Ana G. Cabado, Juan M. Vieites

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List price R2,480 Loot Price R2,055 Discovery Miles 20 550 | Repayment Terms: R193 pm x 12* You Save R425 (17%)

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This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

General

Imprint: nova science publishers
Country of origin: United States
Release date: October 2008
Editors: Ana G. Cabado • Juan M. Vieites
Dimensions: 180 x 260 x 17mm (L x W x T)
Format: Hardcover
Pages: 173
ISBN-13: 978-1-60456-774-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-60456-774-0
Barcode: 9781604567748

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