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Quality Parameters in Canned Seafoods (Hardcover) Loot Price: R1,990
Discovery Miles 19 900
Repayment Terms: R186 pm x 12*
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Quality Parameters in Canned Seafoods (Hardcover): Ana G. Cabado, Juan M. Vieites

Quality Parameters in Canned Seafoods (Hardcover)

Ana G. Cabado, Juan M. Vieites

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List price R2,480 Loot Price R1,990 Discovery Miles 19 900 | Repayment Terms: R186 pm x 12* You Save R490 (20%)

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This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.

General

Imprint: nova science publishers
Country of origin: United States
Release date: October 2008
Editors: Ana G. Cabado • Juan M. Vieites
Dimensions: 180 x 260 x 17mm (L x W x T)
Format: Hardcover
Pages: 173
ISBN-13: 978-1-60456-774-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-60456-774-0
Barcode: 9781604567748

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