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Early Jewish Cookbooks - Essays on Hungarian Jewish Gastronomical History (Hardcover)
Loot Price: R1,631
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Early Jewish Cookbooks - Essays on Hungarian Jewish Gastronomical History (Hardcover)
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The seven essays in this volume focus such previously unexplored
subjects as the world's first cookbook printed in Hebrew letters,
published in 1854, and a wonderful 19th-century Jewish cookbook,
which in addition to its Hungarian edition was also published in
Dutch in Rotterdam. The author entertainingly reconstructs the
history of bolesz, a legendary yeast pastry that was the specialty
of a famous, but long defunct Jewish coffeehouse in Pest, and
includes the modernized recipe of this distant relative of cinnamon
rolls. Koerner also tells the history of the first Jewish bookstore
in Hungary (founded as early as in 1765!) and examines the
influence of Jewish cuisine on non-Jewish food. In this volume
Andras Koerner explores key issues of Hungarian Jewish culinary
culture in greater detail and more scholarly manner than what space
restrictions permitted in his previous work Jewish Cuisine in
Hungary: A Cultural History, also published by CEU Press, which
received the prestigious National Jewish Book Award in 2020. The
current essays confirm the extent to which Hungarian Jewry was part
of the Jewish life and culture of the Central European region
before their almost total language shift by the turn of the 20th
century.
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