0
Your cart

Your cart is empty

Books > Social sciences > Sociology, social studies > Ethnic studies > Jewish studies

Buy Now

Early Jewish Cookbooks - Essays on Hungarian Jewish Gastronomical History (Hardcover) Loot Price: R1,631
Discovery Miles 16 310
Early Jewish Cookbooks - Essays on Hungarian Jewish Gastronomical History (Hardcover): Andras Koerner

Early Jewish Cookbooks - Essays on Hungarian Jewish Gastronomical History (Hardcover)

Andras Koerner; Preface by Barbara Kirshenblatt-Gimblett

 (sign in to rate)
Loot Price R1,631 Discovery Miles 16 310 | Repayment Terms: R153 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The author entertainingly reconstructs the history of bolesz, a legendary yeast pastry that was the specialty of a famous, but long defunct Jewish coffeehouse in Pest, and includes the modernized recipe of this distant relative of cinnamon rolls. Koerner also tells the history of the first Jewish bookstore in Hungary (founded as early as in 1765!) and examines the influence of Jewish cuisine on non-Jewish food. In this volume Andras Koerner explores key issues of Hungarian Jewish culinary culture in greater detail and more scholarly manner than what space restrictions permitted in his previous work Jewish Cuisine in Hungary: A Cultural History, also published by CEU Press, which received the prestigious National Jewish Book Award in 2020. The current essays confirm the extent to which Hungarian Jewry was part of the Jewish life and culture of the Central European region before their almost total language shift by the turn of the 20th century.

General

Imprint: Central European University Press
Country of origin: Hungary
Release date: June 2022
First published: 2022
Authors: Andras Koerner
Preface by: Barbara Kirshenblatt-Gimblett (Professor Emerita of Performance Studies)
Dimensions: 234 x 159 x 24mm (L x W x T)
Format: Hardcover
Pages: 272
ISBN-13: 978-963-386-429-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Social sciences > Sociology, social studies > Ethnic studies > Jewish studies
Books > Food & Drink > National & regional cuisine
LSN: 963-386-429-1
Barcode: 9789633864296

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners