Over 500 tasty, simple and fast recipes for food lovers. Collecting
recipes is a family tradition. Many of those found in this book
were given to me in an old notebook, written in Italian and in the
Triestine dialect by my mother and grandmother. My work has led me
to live in Brussels, Philadelphia and London, and the flavors of
these cosmopolitan cities mingle in the pages of this book with
those of Trieste, Verona and Milan in my native northern Italy.
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