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Food and Drink in American History [3 volumes] - A "Full Course" Encyclopedia (Hardcover)
Loot Price: R8,466
Discovery Miles 84 660
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Food and Drink in American History [3 volumes] - A "Full Course" Encyclopedia (Hardcover)
Expected to ship within 12 - 17 working days
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This three-volume encyclopedia on the history of American food and
beverages serves as an ideal companion resource for social studies
and American history courses, covering topics ranging from early
American Indian foods to mandatory nutrition information at fast
food restaurants. The expression "you are what you eat" certainly
applies to Americans, not just in terms of our physical health, but
also in the myriad ways that our taste preferences, eating habits,
and food culture are intrinsically tied to our society and history.
This standout reference work comprises two volumes containing more
than 600 alphabetically arranged historical entries on American
foods and beverages, as well as dozens of historical recipes for
traditional American foods; and a third volume of more than 120
primary source documents. Never before has there been a reference
work that coalesces this diverse range of information into a single
set. The entries in this set provide information that will
transform any American history research project into an engaging
learning experience. Examples include explanations of how tuna fish
became a staple food product for Americans, how the canning
industry emerged from the Civil War, the difference between
Americans and people of other countries in terms of what percentage
of their income is spent on food and beverages, and how taxation on
beverages like tea, rum, and whisky set off important political
rebellions in U.S. history.
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