0
Your cart

Your cart is empty

Books > Sport & Leisure

Buy Now

The Turkey - AN AMERICAN STORY (Paperback) Loot Price: R521
Discovery Miles 5 210
The Turkey - AN AMERICAN STORY (Paperback): Andrew F Smith

The Turkey - AN AMERICAN STORY (Paperback)

Andrew F Smith

Series: The Food Series

 (sign in to rate)
Loot Price R521 Discovery Miles 5 210

Bookmark and Share

Expected to ship within 9 - 17 working days

“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay.   As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted.  The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe.  From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

General

Imprint: University of Illinois Press
Country of origin: United States
Series: The Food Series
Release date: July 2009
Firstpublished: October 2009
Authors: Andrew F Smith
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback - Unsewn / adhesive bound
Pages: 264
ISBN-13: 978-0-252-07687-9
Categories: Books > Social sciences > General
Books > Sport & Leisure > General
Promotions
LSN: 0-252-07687-7
Barcode: 9780252076879

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Kirstenbosch - A Visitor's Guide
Colin Paterson-Jones, John Winter Paperback R160 R143 Discovery Miles 1 430
Hiking Beyond Cape Town - 40 Inspiring…
Nina du Plessis, Willie Olivier Paperback R340 R314 Discovery Miles 3 140
Safari Nation - A Social History Of The…
Jacob Dlamini Paperback R330 R305 Discovery Miles 3 050
Cook, Eat, Repeat - Ingredients, Recipes…
Nigella Lawson Hardcover R785 R684 Discovery Miles 6 840
The Legend Of Zola Mahobe - And The…
Don Lepati, Nikolaos Kirkinis Paperback  (1)
R480 Discovery Miles 4 800
Madam & Eve: Family Meeting
Stephen Francis Paperback R220 R203 Discovery Miles 2 030
Know Them By Their Fruit - A Guide To…
A.T. Ankiewicz Paperback R365 Discovery Miles 3 650
Winged Messenger - Running Your First…
Bruce Fordyce Paperback  (1)
R311 Discovery Miles 3 110
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R379 Discovery Miles 3 790
Madam & Eve 2018 - The Guptas Ate My…
Stephen Francis, Rico Schacherl Paperback R220 R203 Discovery Miles 2 030
Cattle Of The Ages - Stories And…
Cyril Ramaphosa Hardcover  (4)
R1,739 R1,588 Discovery Miles 15 880
Epic Land - Namibia Exposed
Amy Schoeman Hardcover R600 Discovery Miles 6 000

See more

Partners