"Commerce by a Frozen Sea" is a cross-cultural study of a
century of contact between North American native peoples and
Europeans. During the eighteenth century, the natives of the Hudson
Bay lowlands and their European trading partners were brought
together by an increasingly popular trade in furs, destined for the
hat and fur markets of Europe. Native Americans were the sole
trappers of furs, which they traded to English and French
merchants. The trade gave Native Americans access to new European
technologies that were integrated into Indian lifeways. What
emerges from this detailed exploration is a story of two equal
partners involved in a mutually beneficial trade.Drawing on more
than seventy years of trade records from the archives of the
Hudson's Bay Company, economic historians Ann M. Carlos and Frank
D. Lewis critique and confront many of the myths commonly held
about the nature and impact of commercial trade. Extensively
documented are the ways in which natives transformed the trading
environment and determined the range of goods offered to them.
Natives were effective bargainers who demanded practical items such
as firearms, kettles, and blankets as well as luxuries like cloth,
jewelry, and tobacco--goods similar to those purchased by
Europeans. Surprisingly little alcohol was traded. Indeed,
"Commerce by a Frozen Sea" shows that natives were industrious
people who achieved a standard of living above that of most workers
in Europe. Although they later fell behind, the eighteenth century
was, for Native Americans, a golden age.
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