The Global Pantry Cookbook - Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding-it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how-with just a dash here or a tablespoon there-you can elevate your cooking using 65 common pantry items from around the world.

General

Imprint:	Workman Adult
Country of origin:	United States
Release date:	October 2023
Authors:	Ann Taylor Pittman • Scott Mowbray
Dimensions:	254 x 203 x 24mm (L x W x T)
Pages:	320
ISBN-13:	978-1-5235-1685-8
Categories:	Books
LSN:	1-5235-1685-2
Barcode:	9781523516858

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