A Sensory Education (Paperback)

A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9781003084341 has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

General

Imprint:	Bloomsbury Academic
Country of origin:	United Kingdom
Series:	Sensory Studies
Release date:	August 2022
Authors:	Anna Harris
Dimensions:	234 x 156 x 25mm (L x W x T)
Format:	Paperback
Pages:	204
ISBN-13:	978-1-350-06165-1
Categories:	Books > Social sciences > Sociology, social studies > Social institutions > General Books > Social sciences > Sociology, social studies > Social issues > General Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General
LSN:	1-350-06165-4
Barcode:	9781350061651

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