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Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Paperback, 2012 ed.) Loot Price: R4,272
Discovery Miles 42 720
Repayment Terms: R400 pm x 12*
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Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Paperback, 2012 ed.): Anna...

Novel Technologies in Food Science - Their Impact on Products, Consumer Trends and the Environment (Paperback, 2012 ed.)

Anna Mcelhatton, Paulo Jose do Amaral Sobral

Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 7

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Loot Price R4,272 Discovery Miles 42 720 | Repayment Terms: R400 pm x 12*

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 7
Release date: 2014
First published: 2012
Editors: Anna Mcelhatton • Paulo Jose do Amaral Sobral
Dimensions: 235 x 155 x 36mm (L x W x T)
Format: Paperback
Pages: 424
Edition: 2012 ed.
ISBN-13: 978-1-4899-8583-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4899-8583-2
Barcode: 9781489985835

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