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Imaging with Electromagnetic Spectrum - Applications in Food and Agriculture (Paperback, Softcover reprint of the original 1st ed. 2014) Loot Price: R3,453
Discovery Miles 34 530
Imaging with Electromagnetic Spectrum - Applications in Food and Agriculture (Paperback, Softcover reprint of the original 1st...

Imaging with Electromagnetic Spectrum - Applications in Food and Agriculture (Paperback, Softcover reprint of the original 1st ed. 2014)

Annamalai Manickavasagan, Hemantha Jayasuriya

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Loot Price R3,453 Discovery Miles 34 530 | Repayment Terms: R324 pm x 12*

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This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: September 2016
First published: 2014
Editors: Annamalai Manickavasagan • Hemantha Jayasuriya
Dimensions: 235 x 155 x 12mm (L x W x T)
Format: Paperback
Pages: 204
Edition: Softcover reprint of the original 1st ed. 2014
ISBN-13: 978-3-662-51158-9
Categories: Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Professional & Technical > Electronics & communications engineering > Electronics engineering > Applied optics > General
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LSN: 3-662-51158-4
Barcode: 9783662511589

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