This title helps you make the most of fresh ingredients through the
year with delicious dishes shown in 190 photographs. It features
more than 175 imaginative and inspiring recipes using seasonal
ingredients. You can prepare delicious, fresh-tasting food
season-by-season for good taste and better nutrition. It offers
step-by-step, clearly explained instructions help you to produce
great results every time. There are traditional and modern recipes
for every season and every occasion, from soups, snacks and salads
to vegetable, fish and shellfish dishes, main meals, desserts and
drinks. It includes quick family suppers and ideas for
entertaining. Each recipe has a complete nutritional analysis and a
photograph of the finished dish. Choosing foods that are in season
makes good sense economically and nutritionally. This collection of
recipes makes the most of available ingredients in spring, summer,
autumn and winter. The volume features ideas for every occasion and
includes soups, snacks, salads, vegetable dishes, fish and
shellfish dishes, meat, dessert and drinks. You can follow the
recipes year-round: for a light lunch in spring, try Globe
Artichoke Salad and Cheese and Asparagus Flan; or for a summer
picnic, Baked Tomatoes with Mint. In autumn, why not cook Curried
Pumpkin and Leek Soup; in winter, Winter Coleslaw and Chicken with
Winter Vegetables would make a splendid lunch or supper. With more
than 190 photographs showing the finished dishes, and clearly
explained recipes, this book will be an essential resource through
the year.
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