This title features 180 delicious recipes shown in 245 stunning
photographs. You can enjoy the very best salads in this delectable
collection - ranging from family classics to dishes with an
international twist. You can try tempting combinations such as
Fresh Tuna Salad Nicoise, Coronation Chicken, Warm Potato Salad
with Bacon Dressing, Waldorf Rice Salad, Coleslaw with Blue Cheese
and Refreshing Fruit Salad in a Tangy Dressing. Each beautifully
photographed dish has clearly explained step-by-step instructions,
and a complete nutritional analysis so that you can plan your
meals. You can choose from a selection of vegetable, fish, poultry,
meat, side and fruity recipes. It covers salad essentials,
including vegetables, leaves, herbs, oils and vinegars, with basic
recipes for salad dressings, mayonnaise and dips. Salads must be
one of the most versatile dishes - they can be eaten as an
appetizer or a main course, enjoyed cold or warm, almost any food
can be included, and you can choose from a huge variety of salad
vegetables, fruits and seasoning's. Fresh ingredients such as fish,
meat, chicken or tofu, and a tempting dressing, are all that is
needed to make a delicious salad. Imaginative and exciting, this
book is filled with recipes for salads drawn from all corners of
the world to take advantage of unusual tastes and textures. Capers,
tamarind, preserved lemons, pickled garlic and sumac are just a few
of the exotic additions that can transform leafy vegetables. This
book is the perfect guide to producing stunning salads at any time,
for any occasion. With dishes such as Chinese Chive and Onion
Salad, Panzanella, or Lebanese Country Salad, you will never be
short of inspiration.
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