The Low-fat Low-carb Southwest Cookbook (Paperback, New Edition)

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

General

Imprint:	Taylor Trade Publishing
Country of origin:	United States
Release date:	May 2005
First published:	April 2005
Authors:	Anne Lindsay Greer McCann
Dimensions:	251 x 180 x 12mm (L x W x T)
Format:	Paperback - Trade
Pages:	208
Edition:	New Edition
ISBN-13:	978-1-58979-178-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Food & Drink > Health & wholefood cookery > General Books > Food & Drink > National & regional cuisine
LSN:	1-58979-178-9
Barcode:	9781589791787

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