A Little Taste of Cape Cod is a small, illustrated cookbook
featuring the classic neighborhood dishes of Cape Cod. Acting as
both cookbook and guidebook, A Little Taste of Cape Cod offers
readers recipes for signature dishes celebrating the flavors of
everyone's favorite cape. Exploring the sweet and savory dishes of
Cape Cod has never been easier. This exquisitely prepared guide
through the classical and modern flavors of this prime beach
territory will take you on an adventure that will surely become a
memorable exploration of Cape Cod's food and history. Cocktails
Cape Codder Blueberry Mojito Summer Wind Bloody Mary with a Coastal
Twist Appetizers & Small Bites Garlicky Mussels with Linguica
and Grilled Bread Grilled Calamari Oysters with Mignonette Sauce
Classic Shrimp Cocktail Smoked Bluefish Dip Soft-Shell Clams
Steamed in Beer with Drawn Butter Stuffed Quahogs Soups, Sandwiches
& Sides Lobster Bisque New England Clam Chowder Portuguese Kale
and Sausage Soup Fried Clam Roll Lobster Roll Corn Pudding Main
Courses Baby Back Ribs with Cranberry Barbecue Sauce Pork Vinha
D'alhos Broiled Cod with Bread Crumbs and Lemon Butter Jamaican
Jerk Chicken with Rice and Beans Mussels with Spaghetti & Red
Sauce Pan-Seared Scallops with Avocado and Salsa Desserts &
Baked Goods Apple Crisp Cranberry Granola Blueberry-Ginger Pie
Blueberry-Lemon Pound Cake Portuguese Sweet Bread
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