The Food of Love (Paperback, New ed)

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.

General

Imprint:	Sphere
Country of origin:	United Kingdom
Release date:	May 2005
First published:	2004
Authors:	Anthony Capella
Dimensions:	198 x 126 x 20mm (L x W x T)
Format:	Paperback
Pages:	309
Edition:	New ed
ISBN-13:	978-0-7515-3569-3
Categories:	Books > Fiction > General & literary fiction > Modern fiction
LSN:	0-7515-3569-9
Barcode:	9780751535693

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