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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Biotechnology (Hardcover, 2nd edition) Loot Price: R19,396
Discovery Miles 193 960
Food Biotechnology (Hardcover, 2nd edition): Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin

Food Biotechnology (Hardcover, 2nd edition)

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin

Series: Food Science and Technology

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Loot Price R19,396 Discovery Miles 193 960 | Repayment Terms: R1,818 pm x 12*

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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: October 2005
First published: 2005
Editors: Anthony Pometto • Kalidas Shetty • Gopinadhan Paliyath • Robert E. Levin
Dimensions: 254 x 178 x 71mm (L x W x T)
Format: Hardcover
Pages: 2008
Edition: 2nd edition
ISBN-13: 978-0-8247-5329-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-5329-1
Barcode: 9780824753290

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