From realizing I wouldn't have survived the heat in the kitchen
without music to determining that Coverdale era Deep Purple is
pretty damn good, this is a collection of essays tying together my
35 year existence. These are the stories of my brightest moments
and darkest times, the friends and family along the way and
everything in between. Full of humor, banality, drinking, death,
depression and lots of metal and rock music, these musings are
meant to heighten senses when it comes to good food, good music,
live loud shows, friendships and the ins and outs of being in bands
while working in kitchens. This book covers the similarities of
being a musician and a chef while unabashedly diving into the
effects that both had on my life. This is the sonic recipe of my
life. How food and music shaped me from the time I was a child
until now.
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