Nouveau Manuel Complet Du Brasseur Ou L'Art de Faire Toutes Sortes de Bieres - Contenant Les Procedes de CET Art Tels Qu'ils Sont Usites En Angleterre, (French, Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Nouveau Manuel Complet Du Brasseur Ou L'art De Faire Toutes Sortes De Bieres: Contenant Les Procedes De Cet Art Tels Qu'ils Sont Usites En Angleterre, En Allemagne Et En France...; Manuels Roret Armand Denis Vergnaud, Black, Friedrich-Christian Accum, Jean-Rene-Denis-Alexandre Riffault a la Librairie Encyclopedique de Roret, 1838 Cooking; Beverages; Beer; Cooking / Beverages / Beer

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	2012
First published:	2012
Authors:	Armand Denis Vergnaud • Black • Friedrich Christian Accum
Dimensions:	246 x 189 x 17mm (L x W x T)
Format:	Paperback - Trade
Pages:	314
ISBN-13:	978-1-272-54094-4
Languages:	French
Categories:	Books > Humanities > History > General Books > History > General
LSN:	1-272-54094-4
Barcode:	9781272540944

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