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Cooking in a Small Kitchen (Hardcover)
Loot Price: R393
Discovery Miles 3 930
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Cooking in a Small Kitchen (Hardcover)
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Loot Price R393
Discovery Miles 3 930
Expected to ship within 9 - 15 working days
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With a new foreword by Lidia Bastianich. Cooking in a Small Kitchen
is a four-star cooking guide that shows you how to cut loose like a
cordon bleu chef in a kitchen the size of a closet. If cramped
quarters have stifled your menu or limited your company for dinner,
Arthur Schwartz, expansive Daily News food editor, tells you how to
prepare delicious, sophisticated cuisine in a pinch for yourself
and any number of guests. A devotee of the small kitchen himself
("the small size of your kitchen actually dictates a few of the
basic rules of good, basic cooking and sensible eating"), Schwartz
gives invaluable tips on how to juggle space and get double use
from utensils, discusses ranges, extols food processors for the
time and effort they save, and compiles "must have" lists of
implements for the efficient kitchen. Ranging from the modest to
the opulent, the 236 international recipes in Cooking in a Small
Kitchen include entries for soups, pasta, salads, one-pot and
skillet dinners, and desserts, in addition to unique sections on
breakfast or brunch and dinners for two and four that provide
complete menus and advise you on timing and what kitchenware to
use. A creative gourmet, well versed in the world's great culinary
traditions, Schwartz masterfully teaches readers how to manage a
king's cuisine in a pauper's pantry.
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