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Changing Meat Cultures - Food Practices, Global Capitalism, and the Consumption of Animals (Hardcover)
Loot Price: R2,674
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Changing Meat Cultures - Food Practices, Global Capitalism, and the Consumption of Animals (Hardcover)
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This collection explains changing meat cultures through studies of
both everyday food practices and the political economy of
industrialized animal husbandry. We do this through case studies
from 'affluent' and 'developing' countries. These contributions
will shed light on global food connections and show how global,
industrialized food and fodder systems have changed the way we
relate to animals, their meat, and what kind of animals' meat we
eat. In the past few years, controversies around meat have arisen
around industrialization and globalization of meat production,
often pivoting around health, environmental problems, and animal
welfare issues. Although meat increasingly figures as a problem,
most consumers' knowledge of animal husbandry and meat is more
absent than ever. How is meat produced today, and where? How do we
consume meat, and how have our consumption habits changed? Why have
these changes occurred, and what are the social and cultural
consequences of these changes? This book takes the reader on a
geographic, ethnographic and historical journey to rural and urban
areas and arenas across the world, and tells a series of stories of
the dramatic changes in meat consumption.
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