My Two Souths - Blending the Flavors of India into a Southern Kitchen (Hardcover)

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

General

Imprint:	Running Press Adult
Country of origin:	United States
Release date:	October 2016
Authors:	Asha Gomez • Martha Foose
Dimensions:	223 x 223 x 26mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	288
ISBN-13:	978-0-7624-5783-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	0-7624-5783-X
Barcode:	9780762457830

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