Bring EPCOT's beloved global fare right to your kitchen with this
next installment to the bestselling Unofficial Disney Parks
Cookbook series. The Honey Chocolate Baklava from Morocco all the
way to the Tangerine Kakigori from Japan, EPCOT arguably has the
best food at the Disney Parks. And now, you can bring the delicious
snacks, meals, and drinks straight to your own kitchen with The
Unofficial Disney Parks EPCOT Cookbook. Featuring 100 recipes from
each of the EPCOT Pavilions and festivals, you'll learn how to
make: -Jumbo Pretzels from Sommerfest in the Germany Pavilion -Fish
and Chips from Yorkshire County Fish Shop in the United Kingdom
Pavilion -Avocado Margaritas from La Cava del Tequila in the Mexico
Pavilion -Macaron Ice Cream Sandwiches from L'Artisan des Glaces in
the France Pavilion -And much more! Perfect for everyone from EPCOT
experts who miss those flavors in between trips to Disney fans who
have never visited the parks but still want to enjoy the classic
worldly flavors, The Unofficial Disney Parks EPCOT Cookbook has all
the recipes you'll need to make treats worthy of the Mouse himself.
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