Microbes for Natural Food Additives (Hardcover, 1st ed. 2022)

This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Series:	Microorganisms for Sustainability, 38
Release date:	2023
First published:	2022
Editors:	Ashok Kumar Nadda • Gunjan Goel
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	227
Edition:	1st ed. 2022
ISBN-13:	978-981-19-5710-9
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-19-5710-X
Barcode:	9789811957109

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