Driven both by real industrial needs and curiosity for fundamental
research, edible oil structuring has emerged as a subject of
growing interest with applications in real food systems. With
contributions from leading research groups around the world, this
book provides a comprehensive and concise overview of the field
with special emphasis on the updates from the last 5 years. New
insights into the mechanism of gelation in mono- and multicomponent
gels are discussed for several categories of previously known
structuring agents along with the potential food applications of
some of these systems. In addition, use of alternative methods to
explore structuring properties of hydrophilic biopolymers are
presented with illustrative examples. Some new concepts such as
bio-based synthesis of supergelators, foamed oleogels and use of
innovative dispersion techniques give a broader picture of the
current research in edible oil structuring. This book will be of
interest to students, academics and scientists involved in the
research of edible oil structuring. It will be an important
reference as it provides current information on the
state-of-the-art of the field.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
