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Sushi Made Simple - From Classic Wraps and Rolls to Modern Bowls and Burgers (Hardcover) Loot Price: R524
Discovery Miles 5 240
You Save: R80 (13%)
Sushi Made Simple - From Classic Wraps and Rolls to Modern Bowls and Burgers (Hardcover): Atsuko Ikeda

Sushi Made Simple - From Classic Wraps and Rolls to Modern Bowls and Burgers (Hardcover)

Atsuko Ikeda

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List price R604 Loot Price R524 Discovery Miles 5 240 You Save R80 (13%)

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A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word 'sushi' refers to 'vinegared rice', which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste and texture. Author Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa and pink beetroot rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divided into Sushi Rolls which include Futomaki, Uramaki, Temaki cones and Gunkanmaki. Moulded Sushi features classic Nigiri, Temari, Oshi Sushi and pretty Chakin Sushi parcels. Creative Moulded Sushi includes new ideas like Sushi bombs, Burgers and Sushi Cakes. Deconstructed Sushi features celebration Chirashi sushi, Poke Bowls and Jarred Salads. Finally, Vegetarian and Vegan sushi offers a delicious selection of plant-based treats sush as Inari Sushi and Vegetable Nigiri.

General

Imprint: Ryland Peters & Small
Country of origin: United Kingdom
Release date: November 2017
Authors: Atsuko Ikeda
Dimensions: 235 x 190 x 17mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 160
ISBN-13: 978-1-84975-884-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
Books > Food & Drink > National & regional cuisine
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LSN: 1-84975-884-0
Barcode: 9781849758840

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