The Concise Encyclopedia of Foods & Nutrition (Paperback)

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800 entries and includes 1,962 illustrations, 96 of which are full color photographs. It provides 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the most popular fast foods. In addition, it discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	September 2020
First published:	1995
Authors:	Audrey H. Ensminger • Marion Eugene Ensminger • James E. Konlande • John R.K. Robson
Dimensions:	280 x 210 x 67mm (L x W x T)
Format:	Paperback
Pages:	1184
ISBN-13:	978-0-367-40176-4
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-367-40176-2
Barcode:	9780367401764

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