This book puts an end to the established thought that eating
healthfully means bravely stomaching wheatgrass smoothies and
suffering through bland plates of cardboard-like offering. The
recipes in this book feature 50 of the hottest "functional foods,
all back by extensive research for their health benefits. From dips
to main meals to desserts. The Functional Foodie make it possible
to eat well in every sense of the word!
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