The objective of this book is to present a critical review and
evaluation of the so-called conventional methods currently being
used for bacterial identification, as well as to discuss the new
approaches for the detection and identification of bacteria.
Morphological, biochemical, and serological methods of detection
and identification of bacteria in clinical specimens are
emphasised, and current methods of characterization and enumeration
of bacteria in air, water, milk, and other food materials are also
described.
General
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