The author takes you through his journey of becoming a Restaurant
owner and Chef. He details how to start the process, do the
research and build the knowledge needed to feel confident enough to
take the first steps with straight forward time proven procedures
that kept his first restaurant going for more than 12 years. He
talks about mistakes as well. This is a must read for all people
who have heard from family and friends, "You should open a
restaurant" and have seriously thought about it
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