So You Want To Open a Restaurant - A Guide for Opening a Pizzeria, Breakfast Place or Restaurant (Paperback)

The author takes you through his journey of becoming a Restaurant owner and Chef. He details how to start the process, do the research and build the knowledge needed to feel confident enough to take the first steps with straight forward time proven procedures that kept his first restaurant going for more than 12 years. He talks about mistakes as well. This is a must read for all people who have heard from family and friends, "You should open a restaurant" and have seriously thought about it

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	October 2013
First published:	October 2013
Editors:	Babette Garfield McCall
Authors:	Michael A Garfield
Dimensions:	229 x 152 x 2mm (L x W x T)
Format:	Paperback - Trade
Pages:	44
ISBN-13:	978-1-4928-7845-2
Categories:	Books > Business & Economics > Business & management > Ownership & organization of enterprises > Franchises
LSN:	1-4928-7845-6
Barcode:	9781492878452

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