The Geranium Farm Cookbook - Barbara Cawthorne Crafton and 10,000 Geranium Farmers (Paperback)

"The Geranium Farm Cook Book" is a collection of recipes and lore offered by The Geranium Farmers, the 10,000+ members of the worldwide virtual community of spiritual seekers created by Episcopal priest, author, lecturer, and spiritual director Barbara Cawthorne Crafton. As "farmers?" began sharing recipes with each other via the e-mail list and the Geranium Farm website (www.geraniumfarm.org), the idea for a cookbook was born. Because Barbara Crafton devoutly believes in the "life is short--eat dessert first" school of theology, the desserts section is first and longest. Each recipe in the book includes a description of how the recipe came to be part of the writer's family or what traditions surround its use. Each of the main dish recipes has a wine suggestion accompanying it, recommended by the executive chef at a noted restaurant in North Carolina's Smoky Mountains. And interspersed among the recipes are meditations by Barbara Crafton on food, cooking, and community.

General

Imprint:	Church Publishing Inc
Country of origin:	United States
Release date:	June 2006
First published:	June 2006
Authors:	Barbara Cawthorne Crafton
Dimensions:	230 x 188 x 10mm (L x W x T)
Format:	Paperback
Pages:	120
ISBN-13:	978-0-89869-508-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-89869-508-2
Barcode:	9780898695083

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