Maple Sugaring in New Hampshire is a photographic history depicting
the process, equipment, structures, and social aspects of maple
sugaring from the 1700s to the present day. Maple products are made
almost exclusively in the northeastern United States and
southeastern Canada, where sugar maples thrive and the climate is
conducive to good sap runs. Native Americans used sap, or "sweet
water," for drinking and cooking, and they used maple sugar for
bartering. Early settlers consumed large quantities of the sugar
when other food was scarce and traded their surplus as a means of
economic survival.
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