World hunger is prevalent yet receives relatively less attention
compared to poverty. The MDGs have taken a step to address this
with the resolution of halving the number of starving people in the
world by 2015. Hunger though is not a straightforward problem of
producing enough to feed the world's population; it has many
cross-cutting dimensions. This volume discusses the significance of
human rights approaches to food and the way it relates to gender
considerations, addressing links between hunger and the HIV/AIDS
pandemic, agricultural productivity and the environment.
General
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