Since Consumers' Research Magazine's inception in 1928, readers
have been given reliable and useful information on food issues.
Characteristically, much of the information had been provided far
in advance of official concern or public awareness. Thus, you will
find a discussion of E. coli 0157:H7 printed in May 1991 - several
years prior to the publicized incident in a fast food restaurant
that affected many children. Information on the newly banned
pesticide Alar was printed in November 1985, and the possible
association between carrageenan and ulcerative colitis appeared as
early as May 1972. These, and many other topics included in this
anthology, appeared years prior to official recognition that these
food issues posed public health problems. Every article included in
this book can enlighten you as a consumer, in order to make
intelligent choices in a bewildering marketplace.
General
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