With this expaned revision of the 1982 classic, The Sugar Trap,
Beatrice Trum Hunter, noted writer on food issues, brings readers
invaluable help for avoid "the sweetener trap." She exposes facts
about today's many sweeteners, from aspartame to stevia, sucralose,
and xlitol. With carefl research and well-weighed advice, Hunter
explains why it is important to limit all added sugares.
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